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As we have an “open” kitchen, and because we are not a licensed restaurant, we are currently unable to prepare and serve our breakfasts as we did prior to COVID. For the months of July and August, guests are provided a “pared-down” breakfast list of 15 to 16 items daily. These options include, but are not limited to, fresh brewed coffee, hot homemade quiches, home-baked features that change daily, yogurts, three to four different types of fruits, hardboiled eggs, breakfast bars, orange juice, bottled waters, etc., and they are then delivered directly to guest rooms at the time of the guest’s choosing between 7:30 and 9:30 AM. Guests with food allergies or specific dietary needs should please inform us in advance of their arrival, and we will be happy to procure other items that they are able to consume upon request.
Additional COVID Related Changes Currently Employed & Guest Requirements: