As we have an “open” kitchen, and because we are not a licensed restaurant, we are currently unable to prepare and serve our breakfasts as we did prior to COVID. At present, guests are provided a “pared-down” breakfast list of 15 to 16 items daily. These options include, but are not limited to, fresh brewed coffee, hot homemade quiches, home-baked features that change daily, yogurts, three to four different types of fruits, hardboiled eggs, breakfast bars, orange juice, bottled waters, etc., and they are then delivered directly to guest rooms at the time of the guest’s choosing between 7:30 and 9:30 AM. Guests with food allergies or specific dietary needs should please inform us in advance of their arrival, and we will be happy to procure other items that they are able to consume upon request.

Additional COVID Related Changes Currently Employed & Guest Requirements:

• Due to the statewide mandate guests are required to wear masks during the check-in process, and whenever they are using indoor common areas
• Housekeepers no longer provide daily, in-room service, but we and our staff promptly respond to text requests for fresh towels/linen switches, trash removal, toiletry supply replenishment, and any other in-room supply needs
• UV air treatment lights have been installed in the plenums of our air conditioners, so no untreated air gets recirculated in the inn
• Timer controlled UV towers are set up and run in all guest rooms and bathrooms after a check-out
• Rooms sit vacant for at least 48-hours between bookings
• Decorative bedding or pillows that may not be washed using sterile wash cycles have been removed from guest rooms