As Bed & Breakfasts in New Orleans are not licensed restaurants, we are not allowed to serve a full “cooked” breakfast. That being the case, guests are offered their choices of around 16 different breakfast items daily. These options include, but are not limited to, fresh brewed coffee, hot homemade quiches, home-baked features that change daily, yogurts, three to four different types of fruits, hardboiled eggs, breakfast bars, orange juice, bottled waters, etc., and they are then delivered directly to guest rooms or served in the dining room at the time of the guest’s choosing between 7:30 and 9:30 AM. Guests with food allergies or specific dietary needs should please inform us in advance of their arrival, and we will be happy to procure other items that they are able to consume upon request.

Additional COVID Related Changes Currently Employed & Guest Requirements:

• UV air treatment lights have been installed in the plenums of our air conditioners, so no untreated air gets recirculated in the inn
• Timer controlled UV towers are set up and run in all guest rooms and bathrooms after a check-out
• Rooms sit vacant for at least 24-hours between bookings
• Decorative bedding or pillows that may not be washed using sterile wash cycles have been removed from guest rooms